A guide for operators

Bookings thatreach the till.Here’s how.

What a venue on Square should ask of a booking system, in four checks.

The short answer
  1. 1Ask for a two-way Square sync, not a one-way read.
  2. 2Build pre-order menus from your Square catalogue.
  3. 3Get bookings, pre-orders and deposits onto the till.
  4. 4Put spend on the guest, and rewards at the till.
Read the steps
Orders
Bookings
Menus
Loyalty
A Square Handheld taking a contactless paymentA handheld card terminal, its whole face lit: the Square mark at the top, a tap-to-pay symbol with a card being presented to it, and the amount due of twenty four pounds fifty eight with a prompt to tap or insert.£24.58Tap or insert
Partnered withSquare

Powering 2,500+ UK venues

Art HospitalityNº 90OIR GroupFolkPlonk'dPetiscoSankey'sWild InnsThe StablesCoast & CountrySiam NiyomVietnamese Street KitchenHowiesCaldera
La-YamRadioBuoy & OysterThe Northern CollectiveVittoria GroupAmarettoNo.12 Hotel & BistroThe Truffled HogKneadThe George at BurnhamFifteenOmomoThe Welsh HouseFuego
Valiant Pub CompanyParadise PalmsFat HippoThe BoundaryArtisan InnkeepersFauna BrewingSmoke BBQMount EdgcumbeRocca GroupPotyoOrnithologyRico Libre
The problem

Booked, then retyped.

Friday, 19:30. Priya’s table for three pre-ordered online. The till has never heard of her.

Table 12, Friday night

Before

Keyed in twice
Booking · Fri 19:30Not on the till
Priya ShahTable 12 · 3 covers
Deposit, in the booking app£30.00Pre-order printed for the pass
Square · Table 1219:41
Pre-order keyed in by hand, againNo guest and no deposit on the ticket
Fri · 21:10
1× Lobster linguine£26.001× Margherita£12.001× Falafel bowl£14.002× Pale ale, pint£12.80
Customer: none£64.80
  • A pre-order on a printout, keyed into the till by hand
  • The deposit in one system, the bill in another
  • Her bill on Square with no customer on it

After

On the till · 19:32
Seated · Table 12On every device
Priya Shah6th visit · party of 3
Pre-order · from your Square items1× Lobster linguine1× Margherita1× Falafel bowl2× Pale ale, pint
For the team
  • £30.00 deposit, already on Square
  • A friend at the table is vegan and gluten-free.
Bill paid, on her profile£59.80Reward taken off at the till−£5.00
  • Her pre-order on every Square handheld when seated
  • The deposit pushed through to Square with the booking
  • Her bill on her profile, her reward off at the till
Same booking, same till. The difference is a booking system that talks to Square both ways.
How venues fix it

Four checks.

What to ask any booking system before you connect it to Square.

Square syncBoth ways
Into your guest recordsOrders and payments, itemisedYour catalogue, with its modifiers
Back to SquareBookings and guest detailsPre-orders and depositsRewards and invoices
Step 01

Two ways, not one

Plenty of tools connect to Square only to read your sales after the fact. Ask what goes back the other way: bookings, guest details and orders should reach the till, not just leave it.

In Stampede

Stampede connects to Square both ways. Orders and payments come in itemised, and bookings, pre-orders, deposits, table orders, rewards and invoices go back to Square.

See which apps really connect to Square
Pre-order menuSynced
Lobster linguine£26.00MargheritaV£12.00Falafel bowlVGGF£14.00Pasta · modifier groupPick 1Items, prices and modifiers from your Square catalogue
Step 02

One menu, from Square

Pre-order and table menus should come from your Square catalogue, modifiers included, so dishes and prices are never typed twice and every order lands on the till as a real line item.

In Stampede

Pre-order menus come from your Square line items, with their modifiers, and a draft menu can be generated from your Square catalogue with modifier groups, photos and prices.

See ordering
Seated · Table 12On every device
Priya Shah6th visit · party of 3
Pre-order · from your Square items1× Lobster linguine1× Margherita1× Falafel bowl2× Pale ale, pint
For the team
  • £30.00 deposit, already on Square
  • A friend at the table is vegan and gluten-free.
Step 03

On the till when seated

When the party sits down, the booking, the guest’s details and any pre-order should already be on the till and the handhelds, with the deposit taken online travelling with them. Nobody should key a pre-order in twice.

In Stampede

Seat a booking and it opens on the till, with the guest’s details and pre-order on every Square device. Deposits taken when the guest books are pushed through to Square with the booking.

See Stampede on Square
Live · 21:10
1× Lobster linguine£26.001× Margherita£12.001× Falafel bowl£14.002× Pale ale, pint£12.80Reward · Square discount−£5.00
Matched to Priya£59.80
On her guest profile now
Step 04

Spend and rewards

A Square bill says what was spent, not who spent it. Pick a system that puts each paid bill on the guest who ran it up, and lets rewards come off at your own till rather than on a separate screen.

In Stampede

Every paid Square bill lands on the guest’s profile, and points become a Square gift card or a Square-linked discount that comes off the bill at your till.

See loyalty and rewards
Proof

The proof.

Operators running on Stampede, in their own numbers.

A dish being finished at Howies, Edinburgh
3,920guests enriched with real spend
6 weekstheir first six weeks with Stampede
“Every payment lands on the guest who made it now. Everything a guest does with us, online and in our venues, finally joins up in one view.”
Louis Scott, Howies, EdinburghFull story coming soon
Food at the George & Dragon, a Sankey's venue
4.59 → 4.80Google rating, year on year
2.3×average bill from email bookings
“Having everything under one roof is simply superior, full stop.”
Matthew Sankey, owner, Sankey'sRead the story
A Sunday roast at an ART Hospitality venue
24,604covers in a single month
0.3%no-show rate across eight venues
“You innovate at a rate I have never seen in a software company.”
Edwin Kirk, founding director, ART HospitalityRead the story
89%
Wi-Fi marketing opt-in rate
55p
average value of a guest contact
2,500+
UK venues run on Stampede
How we measure these figures
How we compare

Compare us.

Honest, sourced comparisons against the tools venues switch from, checked against the record and dated.

More guides

Seven more fixes.

The other problems venues search for, each with the steps that fix it.

  • Deposit · Sat 20:00 · 6£60.00
    Megan O’NeillBooked on your page
    Card ending 2291Mon 12:40Paid, and recorded on the booking
    Guide · 4 steps

    How to reduce restaurant no-shows

    Four habits that stop booked tables sitting empty, whatever system you run.

  • Google · 9 days agoNo reply
    Clive E.
    “Waited forty minutes for our mains.”
    Guide · 4 steps

    How to get more Google reviews

    Ask every guest, make it one tap, and answer what lands.

  • Tue · 13:10
    2× Set lunch£52.001× Rioja, bottle£34.00
    Customer: none£86.00
    Guide · 4 steps

    How to collect guest emails and data

    Wi-Fi, bookings and ordering, each asking once, with consent.

  • BookingsLapsed
    Graham WhitleyEvery fortnight
    12 JuneTable for 229 MayTable for 2Nothing since94 days
    Guide · 4 steps

    How to bring back guests who stopped coming

    Spot who stopped coming, then give them a reason to return.

  • Pre-order · Olivia’s party12 of 16 ordered
    OliviaShort rib
    CallumHake, brown butterGF
    AishaWild mushroom risottoV
    GillianSquash tartVG
    +8 more ordered · 4 still to choose
    Guide · 4 steps

    How to take group bookings and pre-orders without the admin

    The enquiry, the deposit and every plate, sorted before the night.

  • Points on spendYour rate · 1 per £1
    Callum Reid23 visits
    Flat white · £3.40+3Round for six · £52.50+53Earned off the till, nothing keyed in
    On a stamp card
    The same one stamp for each
    Guide · 4 steps

    How to run a restaurant loyalty programme that works

    Reward what guests spend, skip the app, and give them a reason to return.

  • Day planner · TueQuiet night
    171819202122
    T1
    T2
    T4
    T6
    T9
    T12
    14 of 60 covers booked
    Guide · 4 steps

    How to fill quiet nights

    Ask the right guests, give them a reason, and count the covers it brings.

FAQ

Frequently asked questions.

See it on your till.

See bookings, pre-orders and deposits reach your Square till and handhelds, in a walkthrough with our team.