A guide for operators

Bring themback.Here’s how.

Spot who stopped coming, then give them a reason to return.

The short answer
  1. 1Decide what lapsed means for your venue.
  2. 2Find the lapsed guests who opted in.
  3. 3Email them a personal reason to come back.
  4. 4Run it every week, and stop when they rebook.
Read the steps

Powering 2,500+ UK venues

Art HospitalityNº 90OIR GroupFolkPlonk'dPetiscoSankey'sWild InnsThe StablesCoast & CountrySiam NiyomVietnamese Street KitchenHowiesCaldera
La-YamRadioBuoy & OysterThe Northern CollectiveVittoria GroupAmarettoNo.12 Hotel & BistroThe Truffled HogKneadThe George at BurnhamFifteenOmomoThe Welsh HouseFuego
Valiant Pub CompanyParadise PalmsFat HippoThe BoundaryArtisan InnkeepersFauna BrewingSmoke BBQMount EdgcumbeRocca GroupPotyoOrnithologyRico Libre
The problem

Gone, unnoticed.

Graham came in every fortnight. It has been 94 days, and nobody has noticed.

Graham, a regular

Before

Last in · 94 days
BookingsLapsed
Graham WhitleyEvery fortnight
12 JuneTable for 229 MayTable for 2Nothing since94 days
Mailing listg.whitley@email.com
Win-backNone running
  • A fortnightly regular, quietly gone since June
  • His visits in one place, his email in another
  • No email since, because nothing flagged him

After

Rebooked · Friday
One guest recordRegular
Graham WhitleyOpted in to email
Visits19
Away94 days
BackFriday
Win-back sentRebooked for 2Journey exited
  • Flagged after six weeks without a visit
  • An email about the new menu, written to him
  • Rebooked for two, and the journey stopped
Same guest, same records. The difference is a window, an audience and one email.
How venues fix it

Four steps.

Works whatever email tool you use.

Lapsed windowYour rule
Regulars usually come backevery 2 weeksCounts as lapsed after6 weeksSet from how often your guests return
Step 01

Define lapsed

A weekly pub regular gone for six weeks has lapsed; a once-a-year anniversary diner has not. Set the window from how often your guests usually return, rather than a round number.

In Stampede

Reporting shows new, returning and opted-in guests for every venue, against the period before.

See analytics and reports
Audience · lapsed regularsRebuilt on send
Graham WhitleyLast in 94 days ago
Gillian RossLast in 71 days ago
Opted in to email, and only them
Step 02

Find them

List the guests whose last visit falls outside your window and who opted in to hear from you. That needs visit history tied to a contact, not a booking list and a mailing list kept apart.

In Stampede

Audiences find guests who have not been back, and how recently, rebuilt from live data on every send and only ever including guests who opted in.

See audiences
Email · to GrahamThu 11:00
The autumn menu is in, GrahamYour usual table by the window is free on Friday. Fancy it?Book a table
Step 03

Give a real reason

A generic “we miss you” is easy to ignore. Lead with something new or personal: the new menu, an event, their usual table. If you add an offer, keep it modest and time-limited.

In Stampede

Workflows send a personalised email, with a voucher if you like, triggered by what the guest actually did.

See workflows
Trigger · regularNo visit in 6 weeks
EmailThe autumn menu is in
No booking after 7 daysA table for two on Friday?
GoalRebooked · journey exits
Step 04

Automate, then stop

Run it as a standing weekly journey, not a one-off blast, with one follow-up for guests who do not respond. Stop it the moment someone rebooks, so nobody is nudged twice.

In Stampede

A win-back watches for a rebooking and exits the moment it happens. A cancelled-booking win-back is a ready-made template.

See workflows
Proof

The proof.

Operators running on Stampede, in their own numbers.

Food at the George & Dragon, a Sankey's venue
4.59 → 4.80Google rating, year on year
2.3×average bill from email bookings
“Having everything under one roof is simply superior, full stop.”
Matthew Sankey, owner, Sankey'sRead the story
A Sunday roast at an ART Hospitality venue
24,604covers in a single month
0.3%no-show rate across eight venues
“You innovate at a rate I have never seen in a software company.”
Edwin Kirk, founding director, ART HospitalityRead the story
A dish being finished at Howies, Edinburgh
3,920guests enriched with real spend
6 weekstheir first six weeks with Stampede
“Every payment lands on the guest who made it now. Everything a guest does with us, online and in our venues, finally joins up in one view.”
Louis Scott, Howies, EdinburghFull story coming soon
89%
Wi-Fi marketing opt-in rate
55p
average value of a guest contact
2,500+
UK venues run on Stampede
How we compare

Weighing us against the rest?

Honest, sourced comparisons against the tools venues switch from, checked against the record and dated.

FAQ

Frequently asked questions.

Bring them back.

See audiences and win-back workflows running on your own guest data, in a walkthrough with our team.