A guide for operators

Guest data,collected.Here’s how.

Wi-Fi, bookings and ordering, each asking once, with consent.

The short answer
  1. 1Ask as guests join your Wi-Fi.
  2. 2Take bookings on your own page.
  3. 3Match ordering and till spend to the guest.
  4. 4Keep one record per guest, with consent.
Read the steps
Splash
Opt-in
Walk-ins
Footfall
Follow-ups
opt-in at the point of connect

Powering 2,500+ UK venues

Art HospitalityNº 90OIR GroupFolkPlonk'dPetiscoSankey'sWild InnsThe StablesCoast & CountrySiam NiyomVietnamese Street KitchenHowiesCaldera
La-YamRadioBuoy & OysterThe Northern CollectiveVittoria GroupAmarettoNo.12 Hotel & BistroThe Truffled HogKneadThe George at BurnhamFifteenOmomoThe Welsh HouseFuego
Valiant Pub CompanyParadise PalmsFat HippoThe BoundaryArtisan InnkeepersFauna BrewingSmoke BBQMount EdgcumbeRocca GroupPotyoOrnithologyRico Libre
The problem

Served, not known.

Chloe has been in three times. Your records hold three strangers.

Chloe’s first three visits

Before

3 visits · 0 contacts
Wi-Fi · walk-inFri 16:20
Password on the chalkboardNo email, no opt-in
Tue · 13:10
2× Set lunch£52.001× Rioja, bottle£34.00
Customer: none£86.00
Booking · via a marketplaceSat
Chloe B. · table for 2Email kept by the marketplace
  • A walk-in who used the Wi-Fi and left no email
  • A card payment that says what, not who
  • A booking whose details stayed with the marketplace

After

One record
One guest record
Chloe Bennettchloe.bennett@email.com
Visits3
Spend£178.00
ConsentEmail
Wi-Fi sign-inDirect bookingSquare bills
Consent · email3 May
Opted in at the Wi-Fi sign-in, held in the UK
  • Opted in on the Wi-Fi page as she connected
  • Her next table booked on your own page
  • Every Square bill on her profile, consent kept
Same guest, same venue. The difference is asking once, at the moments she already gives her details.
How venues fix it

Four moments.

Where guests already give their details, and how to ask.

The LarderFree Wi-Fi
chloe.bennett@email.comSend me offers and news from The LarderConnect
Step 01

The Wi-Fi sign-in

Plenty of guests reach for the Wi-Fi, walk-ins included. A branded sign-in page with an email field and a clear opt-in turns that moment into a contact, as long as it asks up front.

In Stampede

A branded Wi-Fi page captures the opt-in as guests connect. Venues on Stampede see an 89% Wi-Fi marketing opt-in rate.

See guest Wi-Fi
Booking · your own pageBooked
Saturday, 19:30 · table for 2Chloe Bennettchloe.bennett@email.comBooked on The Larder’s page, no marketplace
Step 02

Direct bookings

A booking on your own page gives you the guest’s name, email and consent; one through a marketplace can leave them with the marketplace. Point guests to book direct, everywhere you appear.

In Stampede

Bookings from your own branded page and Google are direct, with no per-cover fees, and every one feeds the guest’s profile.

See table bookings
Live · 21:40
1× Lamb rump£24.001× Hake, brown butter£21.001× Rioja, bottle£34.002× Espresso£6.00
Matched to Chloe£85.00
On her guest profile now
Step 03

Ordering and the till

A card payment says what was spent, not who spent it. Ordering at the table can ask for details once, and a till connected to your guest records matches the spend to a guest you know.

In Stampede

Ordering asks for details once when a guest starts an order, and every paid Square bill lands on the profile of the guest who ran up the spend.

See ordering
ConsentHeld in the UK
Chloe Bennettchloe.bennett@email.com
Email marketing · opted in3 MayCaptured at the Wi-Fi sign-inFree to opt out at any time
Step 04

One record, with consent

Match every source to one record per guest, usually by email, and record what each guest agreed to and when. In the UK, email marketing generally needs an opt-in under UK GDPR and PECR.

In Stampede

Signals that share an email address land on one guest record, with consent tracked per guest and per channel, and UK data residency.

See guest profiles
Proof

The proof.

Operators running on Stampede, in their own numbers.

A dish being finished at Howies, Edinburgh
3,920guests enriched with real spend
6 weekstheir first six weeks with Stampede
“Every payment lands on the guest who made it now. Everything a guest does with us, online and in our venues, finally joins up in one view.”
Louis Scott, Howies, EdinburghFull story coming soon
Food at the George & Dragon, a Sankey's venue
4.59 → 4.80Google rating, year on year
2.3×average bill from email bookings
“Having everything under one roof is simply superior, full stop.”
Matthew Sankey, owner, Sankey'sRead the story
A Sunday roast at an ART Hospitality venue
24,604covers in a single month
0.3%no-show rate across eight venues
“You innovate at a rate I have never seen in a software company.”
Edwin Kirk, founding director, ART HospitalityRead the story
89%
Wi-Fi marketing opt-in rate
55p
average value of a guest contact
2,500+
UK venues run on Stampede
How we compare

Weighing us against the rest?

Honest, sourced comparisons against the tools venues switch from, checked against the record and dated.

FAQ

Frequently asked questions.

Know who walked in.

See the Wi-Fi sign-in, direct bookings and Square spend landing on one guest record, in a walkthrough with our team.