Engineering for hospitality

Every booking.Every guest.Yours.

A fully branded booking experience with deposits, pre-orders and enquiries built in, feeding one guest profile you own.

Table booking software for UK restaurants and pubs, with deposits, pre-orders and a branded booking page, on one flat price per venue with no per-cover fees.

See it live
Enquiries
Phone
Deposits
Pre-orders
Waitlist
Alerts
Day planner
17:0020:00Now
New

Your phone, answered. An AI host picks up when the team can’t and takes the booking. It lands in the diary like any other.

Powering 2,500+ UK venues

Art HospitalityNº 90OIR GroupFolkPlonk'dPetiscoSankey'sWild InnsThe StablesCoast & CountrySiam NiyomVietnamese Street KitchenHowiesCaldera
La-YamRadioBuoy & OysterThe Northern CollectiveVittoria GroupAmarettoNo.12 Hotel & BistroThe Truffled HogKneadThe George at BurnhamFifteenOmomoThe Welsh HouseFuego
Valiant Pub CompanyParadise PalmsFat HippoThe BoundaryArtisan InnkeepersFauna BrewingSmoke BBQMount EdgcumbeRocca GroupPotyoOrnithologyRico Libre
The problem

Booked, then forgotten.

Chloe books, eats and leaves. Nobody ever asks her back.

Saturday, table for two

Before

Seated, then gone
Booking · via a marketplaceSat 19:30
Chloe B.Table for 2
Email kept by the marketplaceFee charged on each cover
Diary · Table 4Saturday
Chloe B. · 2 · seated19:34
Follow-upNever sent
No email to send it to
  • Booked through a marketplace that keeps her email
  • A fee on every cover she brings
  • No follow-up, so a second visit is luck

After

Booked direct
Booking · Sat 19:30Table 4
Chloe BennettTable for 2
Booked on your own pageMonNo per-cover feeOn her guest profileThank-you email sentSun 10:00
Post-visit thank-you
Thanks for coming in, Chloe. Book your next table here.
  • Booked on your own page, her details yours
  • One flat price, no per-cover fees
  • A thank-you the next morning, and a reason to return
Same booking, same night. The difference is who keeps the guest afterwards.
How it works

Book, seat, remember.

A booking comes in on your own page, lands on the live floor, and leaves behind a guest you can bring back.

Book, seat, remember
01Book

Booked on your brand

Guests book on a page that looks like you, with a deposit or pre-order collected online.

02Seat

Seated on the floor

Every booking lands on the live day-planner, with combinations, covers and capacity handled.

03Remember

Feeds one profile

When they leave, the visit is on their profile, ready for loyalty, reviews and marketing.

In practice

The live floor.

The day-planner is where the service actually runs. Every booking, walk-in and combination on one live view of the room.

Live seating

Drag covers onto tables, combine and split as the service moves.

Waitlist & queue

Walk-ins join a virtual queue and get a text when a table frees.

Covers & capacity

Pacing, party-size limits and closed days keep the book honest.

Colour-coded types

Lunch, dinner and events read at a glance, so nothing overlaps.

The toolkit

Built in, not bolted on.

The things you’d normally stitch together from three tools, all part of the same booking, feeding the same guest profile.

Deposits

Collected online and recorded against the booking. Fewer no-shows, less chasing.

Pre-orders

Menus, modifiers and split-pay, sorted before the party sits down.

Enquiries

Large parties and events triaged in one inbox, proposal and deposit included.

Booking alerts

Guests get pinged the moment a preferred slot opens up.

Waitlist

A virtual queue with ETAs and two-way texts, host-side or online.

Upgrades

Offer the better table or the set menu at exactly the right moment.

Phone bookings

An AI host answers when the team can’t, takes the booking and logs the call.

Google & web

Take bookings from your own site and Google, direct and with no per-cover fees.

Migration

Holding your hand.

We replicate your current booking setup, whether you’re on SevenRooms, ResDiary, Dojo, OpenTable or another provider. We configure your venue, build your floorplans and bring every booking across, live before your current contract ends, with nothing lost.

onboarding, done for you
01Access

Secure, read-only access to your current system, just for the migration.

02Configure

We set up your venue, booking types and availability rules.

03Floorplans

We build your tables and floorplans to match the real room.

04Bookings

We upload your existing bookings across from the old system.

We transfer your deposits and booking notes across too, so nothing is left behind.
Proof

The proof.

Operators running on Stampede, in their own numbers.

A Sunday roast at an ART Hospitality venue
24,604covers in a single month
0.3%no-show rate across eight venues
“You innovate at a rate I have never seen in a software company.”
Edwin Kirk, founding director, ART HospitalityRead the story
Food at the George & Dragon, a Sankey's venue
4.59 → 4.80Google rating, year on year
2.3×average bill from email bookings
“Having everything under one roof is simply superior, full stop.”
Matthew Sankey, owner, Sankey'sRead the story
A dish being finished at Howies, Edinburgh
3,920guests enriched with real spend
6 weekstheir first six weeks with Stampede
“Every payment lands on the guest who made it now. Everything a guest does with us, online and in our venues, finally joins up in one view.”
Louis Scott, Howies, EdinburghFull story coming soon
89%
Wi-Fi marketing opt-in rate
55p
average value of a guest contact
2,500+
UK venues run on Stampede
Why Stampede

Yours, not theirs.

No per-cover fees, the guest data stays yours, and it all lives on one platform instead of three.

Flat pricing

No per-cover fees

Direct bookings carry no charge per reservation and no charge per cover. One flat price per venue.

Your data

The guest stays yours

No gatekeeping, no network that holds your guests hostage. Every record is yours to keep and export, any time. UK-owned and GDPR-clean.

One platform

Not a second system

Bookings land in the same profile as Wi-Fi, payments, reviews and marketing. No second login, no nightly export, no reconciling three tools.

Guides

The how-to.

The steps venues use to fix it, whatever system they run, and where Stampede does each one.

  • Deposit · Sat 20:00 · 6£60.00
    Megan O’NeillBooked on your page
    Card ending 2291Mon 12:40Paid, and recorded on the booking
    Guide · 4 steps

    How to reduce restaurant no-shows

    Four habits that stop booked tables sitting empty, whatever system you run.

  • Pre-order · Olivia’s party12 of 16 ordered
    OliviaShort rib
    CallumHake, brown butterGF
    AishaWild mushroom risottoV
    GillianSquash tartVG
    +8 more ordered · 4 still to choose
    Guide · 4 steps

    How to take group bookings and pre-orders without the admin

    The enquiry, the deposit and every plate, sorted before the night.

FAQ

Frequently asked questions.

Take your bookings back.

See the branded booking flow, deposits and day-planner running on your venue in a live walkthrough with our team.