A guide for operators

More Googlereviews.Here’s how.

Ask every guest, make it one tap, and answer what lands.

The short answer
  1. 1Ask every guest, soon after their visit.
  2. 2Make it one tap, and never reward a review.
  3. 3Reply to every review, good and bad.
  4. 4Fix the themes that keep coming up.
Read the steps
Google
Bookings
Wi-Fi
Reviews
every review, one voice

Powering 2,500+ UK venues

Art HospitalityNº 90OIR GroupFolkPlonk'dPetiscoSankey'sWild InnsThe StablesCoast & CountrySiam NiyomVietnamese Street KitchenHowiesCaldera
La-YamRadioBuoy & OysterThe Northern CollectiveVittoria GroupAmarettoNo.12 Hotel & BistroThe Truffled HogKneadThe George at BurnhamFifteenOmomoThe Welsh HouseFuego
Valiant Pub CompanyParadise PalmsFat HippoThe BoundaryArtisan InnkeepersFauna BrewingSmoke BBQMount EdgcumbeRocca GroupPotyoOrnithologyRico Libre
The problem

Unanswered, in public.

Clive’s one-star has sat on Google for nine days, unanswered.

The Larder on Google, this week

Before

2 reviews · 0 replies
Google · 9 days agoNo reply
Clive E.
“Waited forty minutes for our mains.”
Google · 6 days ago
James C.
No reply
RepliesWhen someone remembers
  • A one-star review, unanswered for nine days
  • James’s five stars, never thanked
  • Reviews checked by hand, when someone remembers

After

Every review answered
Google reviews · this week
James Carter
Replied
Clive Edwards
Replied
Aisha Rahman
Replied
Replies in your voice, posted to Google
Reply to ClivePosted
Sorry we kept you waiting, Clive. We have added a second chef on Saturdays, and we would love to cook for you again.
  • Clive’s one star answered calmly, in public
  • James’s five stars thanked in your voice
  • Every Google review in one place as it lands
Same week, same venue. The difference is answering every review, in public, in your own voice.
How venues fix it

Four habits.

Within Google’s rules, whatever review tool you use.

Google’s rules on asking
Ask every guest, not only happy onesNo pressure on the premisesNo discounts or freebies in returnMaps user-generated content policy
Step 01

Ask every guest

Ask everyone who visited, not only the guests you think were happy: Google’s policy forbids asking selectively. Ask soon after the visit, and never pressure anyone at the table.

Your review link
g.page/r/the-larder/reviewOpens your Google review formNot your website, not a search pageCopy link
Step 02

Make it one tap

Link straight to your Google review form, not your website or a search page, and put it in your post-visit email. Every extra step loses people. Never offer anything in return.

James C. · Google
Sun“Lovely Saturday. The lamb was perfect and the team could not have been kinder.”
AI reply · sent in your voiceThank you James! So glad the lamb hit the spot. See you again soon.
Step 03

Reply to every review

Thank the good ones by name and answer the bad ones calmly, saying what you have changed. Replies are public, so you are writing for the next guest as much as the reviewer.

In Stampede

Google reviews are pulled in and the AI drafts a reply to each in your brand voice. Approve it in a tap or edit it first, and it posts back to Google.

See reviews
What guests mentionThis month
Friendly, attentive team12The lamb7Slow mains on Saturdays3Scored for sentiment, review by review
Step 04

Act on the themes

Read reviews for patterns, not one-offs: the same slow starter or the same friendly server, week after week. Fixing what keeps coming up improves the next visit, and its review.

In Stampede

Every review is scored for sentiment, and the things guests keep mentioning, good and bad, are surfaced.

See reviews
Proof

The proof.

Operators running on Stampede, in their own numbers.

Food at the George & Dragon, a Sankey's venue
4.59 → 4.80Google rating, year on year
2.3×average bill from email bookings
“Having everything under one roof is simply superior, full stop.”
Matthew Sankey, owner, Sankey'sRead the story
A Sunday roast at an ART Hospitality venue
24,604covers in a single month
0.3%no-show rate across eight venues
“You innovate at a rate I have never seen in a software company.”
Edwin Kirk, founding director, ART HospitalityRead the story
A dish being finished at Howies, Edinburgh
3,920guests enriched with real spend
6 weekstheir first six weeks with Stampede
“Every payment lands on the guest who made it now. Everything a guest does with us, online and in our venues, finally joins up in one view.”
Louis Scott, Howies, EdinburghFull story coming soon
89%
Wi-Fi marketing opt-in rate
55p
average value of a guest contact
2,500+
UK venues run on Stampede
How we compare

Weighing us against the rest?

Honest, sourced comparisons against the tools venues switch from, checked against the record and dated.

FAQ

Frequently asked questions.

Answer every review.

See your Google reviews and AI replies in your voice running on your venue, in a walkthrough with our team.