Order and pay at table
Order and pay at table, often called QR ordering, lets guests scan a code on the table, browse the menu on their phone, order and pay by card without waiting for a server. The order goes straight to the bar or kitchen, which speeds up busy services and frees staff to look after guests.
How stampede does it.
Guests scan the table, order from the venue’s live Square menu and pay by card, without downloading an app. Every order reaches the till tagged with its table and lands on one guest profile the venue owns. Allergens, dietary tags and calories sit on every product, and one menu can span several venues and Square accounts.
Related terms.
Point of sale (POS)
A point of sale, or POS, is the till system a hospitality business uses to take orders and payments, software on a terminal or tablet with card readers.
Two-way POS integration
A two-way POS integration is a connection between a point-of-sale system and another platform in which data flows in both directions.
Pre-order
A pre-order is food and drink a guest chooses before they arrive, usually when they book or in the days before their visit.