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Black Friday
Black Friday: 3 Ways Hospitality Businesses Can Get Involved.
Black Friday: 3 Ways Hospitality Businesses Can Get Involved. 1795 1328 Chris Wilkie

Black Friday is one of the biggest sale events in the world. Some might question its relevance in the U.K. (it’s rooted in U.S. traditions following Thanksgiving), but thousands of…

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What’s On This Week?
What’s On This Week? 2196 1122 Euan Campbell

This final week of November looks like it’ll be a busy one but just before we dive in, November is coming to a close soon so it’s the last few…

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gift card
Income Now – Footfall Later
Income Now – Footfall Later 1536 868 Euan Campbell

It probably comes as no surprise that gift card sales always spike massively in December. Add in lockdowns and restrictions and you have plenty of reasons to put more focus…

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GMB
5 Ways To Make Sure Your Business Is Not Missed on Google
5 Ways To Make Sure Your Business Is Not Missed on Google 2000 1288 Euan Campbell

Last week we covered some important updates to Google My Business (GMB) for hospitality businesses. It turns out that Google is doing more than that to support local businesses: You…

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Get Found By More Customers
Get Found By More Customers 2280 1258 Euan Campbell

Google My Business (GMB) has recently rolled out updates to add new fields and info boxes specifically for physical locations like restaurants. These new fields allow hospitality businesses to add…

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whats on
What’s On This Week?
What’s On This Week? 2196 1122 Euan Campbell

Halloween is coming up end of this week! Despite celebrations being a bit different this year, it’s not too late to ramp up a virtual trick and treat. Here are…

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Keep The Outdoor Connected
Keep The Outdoor Connected 150 150 Euan Campbell

So we’re heading into the colder months, and those setting the regulations still talk about outdoor areas for hospitality. It seems inevitable that we’ll be getting layered up to support…

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Saving Time Designing Emails
Saving Time Designing Emails 150 150 Euan Campbell

As our readers are spread all over the country, you’ll all be in different states of “circuit-breakers” and Tiered restrictions, so we thought it best to send this to everyone.…

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When & What to Send Customers
When & What to Send Customers 150 150 Euan Campbell

How often should you email your customers? According to research by Toast 34% of consumers want emails from restaurants a couple of times a month.  To get those two emails…

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More Touchpoints, More Sales
More Touchpoints, More Sales 150 150 Euan Campbell

Fliers, table-toppers, menu inserts, posters and trained staff are all well-established methods of increasing spend per head or spend per visit. However, the right technology setup can give you even greater…

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