
How To Drive Footfall Into Your Restaurant | Patrick Clover
A podcast with Patrick Clover and Chris from Tech on Toast on how to drive more footfall to your restaurant with clever hospitality tech.
Cate Triendl
Feb 28, 2023
Results for
A podcast with Patrick Clover and Chris from Tech on Toast on how to drive more footfall to your restaurant with clever hospitality tech.
Cate Triendl
Feb 28, 2023
We’ve compared ChatGPT and Jasper against their main features and capabilities and also came up with ways to get the most out of both.
Cate Triendl
Feb 15, 2023
We followed the AI-generated content hype and tested some AI tools on their ability to create high-quality marketing copy.
Cate Triendl
Feb 10, 2023
We’ve been quite busy behind the scenes in recent weeks, working on various bits and pieces to make our platform even more powerful. And we can’t wait to share the details with you in our Stampede 2023 product update. So, get excited about new features (we certainly are) and have a little sneak peek of […]
Cate Triendl
Feb 6, 2023
From a unified customer experience to personalised marketing and AI-powered automation. 2023 hospitality growth trends you should implement.
Cate Triendl
Jan 26, 2023
We’ve compared OpenTable, SevenRooms, ResDiary, DesignMyNight and Stampede to help you choose the best restaurant table booking software.
Cate Triendl
Dec 16, 2022
A proven way to build your customer mailing list with minimal effort is using your WiFi. It works, as customers want to stay connected when they’re out and about. However, some operators might have noticed a shift in customers’ behaviour lately. With going out becoming more of a treat, customers seem to spend less time […]
Cate Triendl
Nov 16, 2022
Transactional data plays an important role in getting to know your customers via digital touchpoints. Through our integration with the order-and-pay provider Storekit you can harness the power of this transactional data in your marketing. From this you can gain two major insights: How much did your customers spend? To identify high vs. low spenders […]
Cate Triendl
Nov 4, 2022
A lot of hospitality venues are offering ‘low-cost’ meal deals at the moment as a way to attract customers when budgets are tight. Discounting is one option to keep your cash flow up, however, there are other tools you could use. Think about how you can increase the actual value of what customers get from […]
Cate Triendl
Oct 31, 2022
The opening of Jamie Oliver’s new delivery-first pasta brand has been hitting the news for the last couple of days. For many of us, ordering a takeaway or delivery has become a regular thing. In fact, 22 million Brits do so at least once a week with customer spending increasing by 10.1% since March. This recent consumer trend presents a big […]
Cate Triendl
Oct 25, 2022