Prevent lost revenue from no-shows

Summary
No-shows squeeze tight margins, but a few automations prevent most of them: confirmations, reminders, easy cancellations, deposits and a refill plan.
The quick ways your booking tech can cut no-shows, from reminders to last-minute refills.
No-shows put direct pressure on hospitality margins. An empty table on a busy Friday is revenue you cannot recover, and on tight budgets the strain keeps building. The good news is that a few quick changes to how you use your tech prevent most of them.
Use email and SMS automation to prevent no-shows
Confirm the booking by email or SMS, and restate your booking policy in the message
Include a link for customers to confirm the booking; it improves tracking and gets a small commitment on record
Send reminders by email or SMS 48 to 24 hours in advance. Ask about special requests, add a link to your menu and highlight any current offers
Send follow-up messages for missed reservations and offer to rebook: 'Sorry we've missed you today'
Check regularly that your automations are up to date and still running as intended
Optimise your booking platform
Make it easy to cancel or amend: a link in the confirmation email lets customers edit the booking themselves
Implement a reservation window and release tables after 15 minutes if the party hasn't arrived
Restrict online bookings at peak times and keep some tables for walk-ins
Keep a block list of frequent no-shows
Take deposits or card details to secure bookings, and make sure your booking policy terms are clear and easy to find
Bonus tips to fill in for no-shows
Promote last-minute availability by SMS, combined with a special deal
Reach out to your loyal customers: 'Fancy popping by your favourite place for dinner tonight?'
Post any last-minute availability on your social channels
Run a waiting list for queuing customers
For more on deposits, reminder timing and the numbers behind them, see four battle-tested ways to reduce no-shows.
Start filling more tables more often with Stampede Bookings. Speak to our sales team to learn more.
See it running on your venues
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